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Mono Sodium Glutamate
Our organization is counted amongst as the most distinguished exporters, manufacturers and suppliers of Mono Sodium Glutamate (M.S.G) Ajinomoto. This is added to foods to offer a similar flavoring function as the glutamate that occurs naturally in food. Our experts process this product by the fermentation of starch or molasses. Further, a team of our quality analyzers checks through this mono sodium glutamate (M.S.G) ajinomoto on numerous parameters at the time of procurement so that can we can dispatched a quality assured assortment.
- Demanded for Chinese dishes
- Precisely processed & cleaned
- Safe to use
- White in colors